Moist Pineapple Cake

Certainly! Here’s a recipe for a delicious and moist pineapple cake:

Ingredients:

FOR THE CAKE:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 can (20 ounces) crushed pineapple, undrained
• 1 teaspoon vanilla extract

FOR THE CREAM CHEESE FROSTING:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

ADDITIONAL:

• 1 cup shredded coconut (optional, for garnish)
• Chopped nuts (such as pecans or walnuts) for topping (optional)

Instructions:

FOR THE CAKE:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. Add the eggs, crushed pineapple (with its juice), and vanilla extract. Mix until well combined.
4. Pour the batter into the prepared baking pan.
5. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.

FOR THE CREAM CHEESE FROSTING:

1. In a separate bowl, beat together the softened cream cheese and butter until smooth.
2. Add the powdered sugar gradually, beating well after each addition.
3. Stir in the vanilla extract and mix until smooth and creamy.
4. Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.

OPTIONAL GARNISHES:

1. If desired, sprinkle shredded coconut over the frosting for a tropical touch.
2. Add chopped nuts on top for extra flavor and crunch.
3. Slice and serve! Enjoy your moist and delicious pineapple cake.

This pineapple cake is perfect for any occasion and is sure to be a crowd-pleaser with its tropical flavor and moist texture.