Apple Tray Cake
Ingredients
For the cake
2 cups all-purpose flour
1 cup sugar
3 eggs
½ cup vegetable oil
½ cup milk
1 tsp vanilla extract
1 tbsp baking powder
½ tsp salt
2 apples, peeled and thinly sliced
1 tsp cinnamon
Optional topping
2 tbsp butter, melted
2 tbsp brown sugar
½ tsp cinnamon
Instructions
- Preheat oven to 180°C (350°F). Grease and flour a rectangular baking pan.
- In a bowl, beat eggs with sugar until light and fluffy.
- Add oil, milk, and vanilla. Mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture and stir until smooth.
- Pour batter into the prepared pan and spread evenly.
- Arrange apple slices on top of the batter.
- Mix melted butter with brown sugar and cinnamon and drizzle over the apples (optional).
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly, then cut into squares and serve.
History
Apple cake has been enjoyed for centuries in Europe and the Middle East, where apples were one of the most common and long-lasting fruits. Families often baked simple apple cakes in large pans so everyone could share from one tray. These cakes were especially popular in rural homes because they used basic pantry ingredients like flour, eggs, milk, and oil or butter. Over time, the “tray cake” style became known for being practical: easy to prepare, easy to cut into squares, and perfect for gatherings, school snacks, and afternoon tea.
Apple tray cake is a timeless dessert that combines simplicity with comforting flavor. Its soft texture and warm apple-cinnamon taste make it suitable for any occasion, from everyday family treats to special celebrations. With its rich history and easy preparation, this cake remains a favorite across generations, proving that classic recipes never go out of style.
Conclusion
This apple tray cake is soft, moist, and full of warm cinnamon flavor. Perfect for tea time, dessert, or family gatherings. Simple ingredients, big comfort