Introduction
This rich and moist fruit cake is packed with raisins, dried fruits, and warm spices. It has a deep flavor, soft texture, and gets even better after a day or two. Perfect for tea time or special occasions.
Ingredients
1 cup raisins
1/2 cup chopped dried fruits (dates, cherries, or mixed peel)
1/2 cup butter, softened
3/4 cup brown sugar
2 large eggs
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup orange juice or milk
1 teaspoon vanilla extract
Instructions
Preheat oven to 170°C and grease a loaf pan
In a bowl, soak raisins and dried fruits in orange juice for 10 to 15 minutes
In another bowl, cream butter and brown sugar until light and fluffy
Add eggs one at a time, mixing well after each addition
Stir in vanilla extract
In a separate bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg
Gradually add the dry ingredients to the wet mixture
Fold in the soaked fruits along with any remaining liquid
Mix until just combined
Pour the batter into the prepared loaf pan
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Method
For extra flavor, you can soak the fruits longer or overnight
Wrap the cooled cake and let it rest for a day before slicing for deeper taste
You can brush the cake with a little juice or syrup to keep it moist
Nutrition
Calories about 250 per slice
Carbohydrates about 35 grams
Fat about 10 grams
Protein about 3 grams
Benefits
Provides quick energy from dried fruits
Contains fiber and natural sweetness
Spices add warmth and aroma
Long shelf life when stored properly
Conclusion
This fruit cake is soft, flavorful, and full of delicious textures. It’s easy to make and perfect for sharing with family or enjoying with a cup of tea