Introduction
A creamy, flavorful twist on traditional chicken chili inspired by Mexican street corn. This chili combines tender chicken, sweet corn, white beans, and a hint of spice for a cozy, hearty meal. Perfect for weeknight dinners or meal prep, it’s comforting, rich, and packed with protein and fiber.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 3 cloves garlic, minced
- 2 cups corn (fresh, frozen, or canned)
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 cups chicken broth
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup heavy cream
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
- Optional toppings: shredded cheese, extra cilantro, sliced jalapenos, tortilla chips
Instruction
- Heat a large pot over medium heat. Add chopped onion and diced jalapeno, cooking until softened, about 3–4 minutes.
- Stir in garlic, cumin, chili powder, and smoked paprika. Cook for 30 seconds until fragrant.
- Add chicken breasts and pour in chicken broth. Bring to a simmer and cook until chicken is fully cooked, about 20 minutes.
- Remove chicken, shred it using two forks, and return it to the pot.
- Stir in corn, white beans, sour cream, and heavy cream. Simmer for 5–10 minutes.
- Add lime juice, fresh cilantro, and season with salt and pepper to taste.
Method
- Sauté aromatics first to build depth of flavor.
- Shred the chicken for even distribution and creamy texture.
- Simmer with beans and corn to allow the flavors to meld.
- Finish with lime and cilantro for freshness and brightness.
Nutrition (per serving, approx.)
- Calories: 350
- Protein: 35g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 6g
- Sugar: 4g
Benefits
- High in protein from chicken and beans
- Rich in fiber for digestive health
- Contains antioxidants and vitamins from jalapeno, onion, and cilantro
- Creamy yet balanced for a comforting, nutritious meal
History
Inspired by Mexican street corn, also known as elote, this dish fuses the flavors of roasted corn, lime, and creamy toppings with a hearty chili base. White chicken chili itself became popular in the United States as a milder alternative to traditional red chili, often featuring white beans and poultry.
Conclusion
Mexican Street Corn White Chicken Chili is a vibrant, comforting meal that blends traditional flavors with creamy richness. It’s perfect for family dinners, meal prep, or impressing friends with a flavorful twist on classic chili. Serve with your favorite toppings and enjoy a bowl of wholesome comfort.