Ingredients
1/4 cup active sourdough starter
3 cups bread flour
1/4 cup granulated sugar
1 teaspoon salt
3/4 cup warm milk
1 large egg
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 cup fresh or frozen blueberries
Cream Cheese Filling
200 g cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Instructions
In a large bowl, mix the sourdough starter, warm milk, sugar, egg, and vanilla extract until combined
Add the flour and salt, then mix until a soft dough forms
Knead the dough for about 8 to 10 minutes until smooth and elastic
Gradually knead in the butter until fully incorporated
Cover the dough and let it rise in a warm place for 4 to 6 hours, or until doubled in size
In a separate bowl, mix the cream cheese, sugar, vanilla, and lemon juice until smooth
Once the dough has risen, gently deflate it and roll it out into a rectangle
Spread the cream cheese mixture evenly over the dough
Sprinkle the blueberries and lemon zest over the top
Roll the dough tightly into a log, then place it into a greased loaf pan
Cover and let it proof for 2 to 3 hours until puffy
Preheat the oven to 180°C
Bake for 35 to 40 minutes until golden brown and cooked through
Allow the bread to cool before slicing and serving
Benefits
This bread combines the natural fermentation of sourdough with nutritious ingredients, making it a more wholesome treat
Sourdough fermentation can improve digestion and may help your body absorb nutrients better
Blueberries are rich in antioxidants that support heart health and help fight inflammation
Lemon adds vitamin C, which supports the immune system and gives a refreshing flavor
Cream cheese provides calcium and protein, contributing to bone health and satiety
Nutrition
Approximate values per slice
Calories 220–260
Carbohydrates 30–35 g
Protein 5–7 g
Fat 8–10 g
Sugar 10–14 g
Fiber 1–2 g
These values may vary depending on portion size and exact ingredients used
Conclusion
Blueberry Lemon Cream Cheese Sourdough Bread is a delicious balance of sweet, tangy, and creamy flavors. The soft, fluffy texture combined with bursts of juicy blueberries and rich cream cheese makes it perfect for breakfast, brunch, or a special snack. With the added benefits of sourdough fermentation and fresh ingredients, it is both satisfying and slightly more nutritious than regular sweet breads.