Introduction
These soft, fluffy bread rolls are everything you want from a bakery—light, airy, and perfectly golden on the outside. Fresh out of the oven with a touch of warm butter, they’re irresistibly delicious and surprisingly easy to make at home. Once you try them, you’ll never go back to store-bought again
Ingredients
1 cup warm milk
1/2 cup warm water
2 1/4 teaspoons active dry yeast
1/4 cup sugar
2 tablespoons butter, melted
1 teaspoon salt
4 to 4 1/2 cups all-purpose flour
Instruction
In a large bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until it becomes foamy
Add the melted butter and salt, then mix well
Gradually add the flour, one cup at a time, mixing until a soft dough forms
Knead the dough on a lightly floured surface for about 8 to 10 minutes until smooth and elastic
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size
Punch down the dough and divide it into equal portions. Shape into rolls and place them in a greased baking dish
Cover and let the rolls rise again for 30 to 45 minutes until puffy
Preheat the oven to 180°C (350°F)
Bake for 15 to 20 minutes or until golden brown on top
Brush with warm butter immediately after baking for that soft, rich finish
Method
The key to perfect rolls is activating the yeast properly and not adding too much flour. Kneading develops gluten, giving the rolls their soft texture, while the double rise ensures they are light and airy
Benefits
Homemade bread is fresher, softer, and free from preservatives. These rolls are perfect for sandwiches, dinners, or enjoying with butter and jam
Nutrition
Provides carbohydrates for energy, small amounts of protein from flour, and fats from butter. Portion control is recommended for a balanced diet
Tips
Make sure your milk and water are warm, not hot, to avoid killing the yeast
Do not over-flour the dough to keep the rolls soft
Brush with butter right after baking for extra softness and flavor
You can add sesame seeds or herbs on top for variation
Conclusion
These homemade bread rolls are soft, buttery, and truly better than bakery-style. Warm, fresh, and made with simple ingredients, they’re the perfect addition to any meal or enjoyed on their own straight from the oven