Introduction
Soft, fluffy, and filled with a rich cinnamon-sugar swirl, homemade cinnamon rolls are the ultimate comfort treat. Inspired by classic American bakery favorites like Cinnamon roll, these rolls are perfect for breakfast, brunch, or dessert. Fresh out of the oven and topped with a creamy glaze, they melt in your mouth with every bite.
Ingredients
For the dough
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
3/4 cup warm milk
1/4 cup unsalted butter, melted
1 egg
For the filling
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened
For the glaze
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
In a large bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 to 10 minutes until foamy.
Add melted butter, egg, and salt. Mix well. Gradually add flour and mix until a soft dough forms.
Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Roll out the dough into a large rectangle. Spread softened butter evenly over the surface.
Mix brown sugar and cinnamon, then sprinkle it over the buttered dough.
Roll the dough tightly into a log and cut into equal slices.
Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes.
Preheat the oven to 180°C and bake for 20 to 25 minutes until golden brown.
Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm rolls before serving.
Benefits
These cinnamon rolls are made from scratch, giving you full control over the ingredients. They are soft, comforting, and perfect for sharing with family and friends.
Tips
Use warm milk, not hot, to activate the yeast properly.
Do not overbake to keep the rolls soft and fluffy.
Add cream cheese to the glaze for a richer flavor.
Conclusion
Homemade cinnamon rolls bring warmth and sweetness to any moment. With their soft texture and delicious cinnamon filling, they are always a crowd-pleaser and worth every step of the process.