Introduction
These soft and moist banana yogurt muffins are a perfect way to use ripe bananas. The yogurt adds richness and keeps the muffins tender, making them ideal for breakfast or a quick snack.
Ingredients
Dry ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Wet ingredients
3 ripe bananas, mashed
1/2 cup Greek yogurt
1/2 cup brown sugar
1 egg
1/3 cup melted butter
1 teaspoon vanilla extract
Optional add-ins
1/2 cup chopped walnuts
or
1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C)
Line a muffin tin with paper liners or lightly grease it
In a bowl, whisk together flour, baking powder, baking soda, and salt
In another bowl, mash the bananas until smooth
Add yogurt, brown sugar, egg, melted butter, and vanilla extract to the bananas and mix well
Gradually add the dry ingredients into the wet mixture and stir until just combined
Fold in walnuts or chocolate chips if using
Method
Spoon the batter evenly into the muffin cups, filling about 3/4 full
Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean
Remove from the oven and let the muffins cool in the pan for a few minutes
Transfer to a wire rack to cool completely
Benefits
Naturally sweet from ripe bananas
Moist texture thanks to yogurt
Great for breakfast or on-the-go snacks
Nutrition
Good source of potassium from bananas
Provides protein from yogurt and egg
Balanced with carbohydrates and healthy fats
Tips
Use very ripe bananas for the best flavor and sweetness
Do not overmix the batter to keep muffins soft
Store in an airtight container for up to 3 days or freeze for longer storage
Conclusion
Banana Yogurt Muffins are simple, delicious, and incredibly satisfying. They’re soft, flavorful, and easy to customize with your favorite add-ins.