Ingredients
2 cups shredded cabbage green or Napa
1/2 cucumber thinly sliced
1/2 red bell pepper thinly sliced
2 green onions chopped
2 tbsp fresh dill or parsley chopped optional
Dressing
2 tbsp olive oil
1 tbsp lemon juice or apple cider vinegar
1 tsp honey or a pinch of sugar optional
Salt to taste
Black pepper to taste
Instructions
Wash and prepare all vegetables
Shred the cabbage finely and place in a large bowl
Add sliced cucumber red bell pepper and chopped green onions
Add fresh dill or parsley if using
In a small bowl mix olive oil lemon juice honey salt and pepper
Pour the dressing over the salad
Toss everything well until evenly coated
Let the salad sit for 10 minutes before serving to absorb flavors
Tips
You can add grilled chicken tuna or chickpeas for extra protein
For more crunch add sunflower seeds or almonds
Serve chilled for a refreshing taste
Benefits
Low in calories and rich in fiber
Helps digestion and supports hydration
Packed with vitamins and antioxidants
Nutrition approximate per serving
Calories 120
Protein 2g
Carbs 8g
Fat 9g
Conclusion
This light cucumber salad is fresh crunchy and easy to prepare perfect for a simple healthy dinner