Introduction
This lemon loaf cake is soft, moist, and bursting with fresh citrus flavor. It’s the perfect balance of sweet and tangy, with a tender crumb thanks to yogurt and a rich texture from butter and oil. Ideal for breakfast, dessert, or a light afternoon treat.
Ingredients
For the cake
2 cups all purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
3 large eggs
1 cup plain yogurt or sour cream
1/4 cup fresh lemon juice
2 tablespoons lemon zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
For the glaze
1 cup powdered sugar
2 to 3 tablespoons fresh lemon juice
Instruction
Preheat your oven to 175°C (350°F) and grease or line a loaf pan
In a bowl, whisk together flour, baking powder, baking soda, and salt
In another large bowl, beat the butter and sugar until light and fluffy
Add the eggs one at a time, mixing well after each addition
Mix in the vegetable oil, yogurt, lemon juice, lemon zest, and vanilla extract
Gradually add the dry ingredients into the wet mixture and stir until just combined
Pour the batter into the prepared loaf pan and smooth the top
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
For the glaze, mix powdered sugar with lemon juice until smooth and pour over the cooled cake
Method
This recipe uses both butter and oil to create a rich yet moist texture. Yogurt adds softness and slight tang, while fresh lemon juice and zest bring a bright citrus flavor throughout the cake.
Benefits
Rich in flavor with natural lemon freshness
Soft and moist texture that stays fresh for days
Easy to prepare with simple ingredients
Perfect for any time of day
Nutrition
Provides energy from carbohydrates and healthy fats
Contains protein from eggs and yogurt
Offers a small amount of vitamin C from lemon
Tips
Use fresh lemon juice for the best flavor
Do not overmix the batter to keep the cake soft
Check the cake at 50 minutes to avoid overbaking
Let the cake cool completely before adding glaze
Conclusion
This lemon loaf cake is a simple yet elegant treat that delivers a refreshing citrus taste in every bite. Whether served plain or glazed, it’s guaranteed to brighten your day with its soft texture and zesty aroma.