Introduction
These rich and chewy chocolate peanut crunch bars are a no-bake treat packed with smooth chocolate and crunchy peanuts. Perfect for quick desserts, snacks, or sharing, they come together with simple ingredients and deliver a satisfying bite every time.
Ingredients
2 cups milk chocolate chips
1 cup peanut butter
2 cups crushed biscuits or graham crackers
1 cup roasted peanuts
1 can sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt
Instruction
Line a square baking pan with parchment paper
In a saucepan over low heat, melt the chocolate chips and peanut butter together until smooth
Add the sweetened condensed milk and stir until fully combined
Remove from heat and mix in vanilla extract and salt
Fold in crushed biscuits and peanuts until evenly coated
Pour the mixture into the prepared pan and spread evenly
Optional: melt extra chocolate and spread on top for a glossy finish
Refrigerate for at least 2 hours or until firm
Cut into squares and serve
Method
This is a no-bake method where ingredients are melted, mixed, and chilled. The texture comes from the combination of creamy chocolate mixture and crunchy add-ins, creating firm bars once set.
Benefits
Quick and easy to prepare
No oven required
Great for making ahead
Customizable with different nuts or add-ins
Nutrition
Rich in energy due to chocolate and peanuts
Contains protein from peanuts
High in sugar and fats, best enjoyed in moderation
Tips
Use good quality chocolate for better flavor
Chill thoroughly before cutting for clean slices
You can swap peanuts with almonds or hazelnuts
Store in the fridge to keep bars firm
Conclusion
Chocolate peanut crunch bars are a simple yet indulgent treat that requires minimal effort and delivers maximum flavor. Perfect for any occasion, they are sure to be a crowd favorite.