Cheesy Beef and Shell Pasta Skillet
Introduction
This Cheesy Beef and Shell Pasta Skillet is the ultimate comfort food dinner. Tender pasta shells are coated in a rich, creamy sauce with seasoned beef, melted cheese, garlic, and herbs. It is quick to make, filling, and packed with flavor, making it perfect for busy weeknights or cozy family dinners.
Ingredients
1 pound ground beef
12 ounces medium pasta shells
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, diced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
Salt to taste
Black pepper to taste
2 cups beef broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons cream cheese
Fresh parsley, chopped
Instructions
Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook for 2 to 3 minutes until softened.
Add garlic and cook for another minute.
Add ground beef and cook until browned, breaking it apart while cooking.
Season with Italian seasoning, paprika, red pepper flakes, salt, and black pepper.
Pour in beef broth and heavy cream. Stir well and let simmer for 4 to 5 minutes.
Add cream cheese and stir until melted into the sauce.
Mix in mozzarella and Parmesan cheese until smooth and creamy.
Add cooked pasta shells and toss until fully coated.
Cook for another 2 minutes until everything is hot and cheesy.
Garnish with fresh parsley before serving.
Method
The beef is first browned with onions and garlic to create a flavorful base. A creamy sauce is then made using broth, cream, and cheeses. Finally, the cooked shell pasta is folded into the skillet so every piece absorbs the delicious cheesy sauce.
Benefits
High in protein from the beef and cheese
Provides energy from pasta carbohydrates
Comforting and satisfying meal
Easy one-pan dinner for busy evenings
Customizable with vegetables or extra spices
Nutrition
Calories: Approximately 620 per serving
Protein: 32g
Carbohydrates: 42g
Fat: 36g
Fiber: 3g
Calcium: High from the cheese
Tips
Use freshly shredded cheese for a smoother sauce
Add mushrooms or spinach for extra flavor
Do not overcook the pasta to keep it firm
A splash of pasta water can help loosen the sauce if needed
Store leftovers in the refrigerator for up to 3 days
History
Creamy beef pasta dishes became popular in American home cooking during the mid-20th century because they were affordable, hearty, and easy to prepare. Combining pasta, beef, and cheese into one skillet meal quickly became a family favorite across many households.
Conclusion
This Cheesy Beef and Shell Pasta Skillet is rich, creamy, and incredibly comforting. With tender pasta, flavorful beef, and gooey melted cheese, it is a meal that always satisfies. Serve it hot with garlic bread or a simple salad for a complete and delicious dinner.