Ingredients
4 cups frozen peas, thawed
8 slices bacon, cooked and crumbled
1 cup cheddar cheese, shredded
1/2 cup red onion, diced
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
2 tablespoons sour cream
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar or lemon juice
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste
1 tablespoon fresh dill or parsley, chopped (optional)
Instructions
Cook the bacon until crispy, then crumble into small pieces.
Boil the eggs, peel, and chop them.
In a large bowl, combine peas, bacon, shredded cheddar, diced onion, and chopped eggs.
In a separate bowl, whisk together mayonnaise, sour cream, mustard, vinegar, garlic powder, salt, and pepper.
Pour the dressing over the pea mixture and stir until everything is coated evenly.
Cover and refrigerate for at least 30 minutes before serving for the best flavor.
Top with extra bacon bits and cheese before serving if desired.
Method
Prepare all ingredients first.
Mix the creamy dressing separately to keep it smooth.
Combine everything gently so peas stay whole.
Chill before serving to allow flavors to blend.
Benefits
Peas provide fiber and plant protein.
Eggs add protein and nutrients.
Cheddar cheese supplies calcium.
This salad is filling and great for gatherings.
Nutrition
Calories: about 280–340 per serving
Protein: 10–14 g
Carbohydrates: 12–16 g
Fat: 20–25 g
Fiber: 4–5 g
Tips
Use sharp cheddar for stronger flavor.
Swap sour cream for Greek yogurt for a lighter version.
Add sunflower seeds for extra crunch.
Best served cold.
Conclusion
This creamy pea salad is rich, crunchy, and packed with savory bacon, cheese, and eggs. It makes an easy side dish for barbecues, potlucks, or family dinners.