Ingredients
1 1/2 pounds beef sirloin, thinly sliced
2 bell peppers, sliced
1 onion, thinly sliced
3 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/2 cup beef broth
1 tablespoon brown sugar
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil
Cooked rice, for serving
Instructions
In a small bowl, mix soy sauce, oyster sauce, cornstarch, beef broth, brown sugar, salt, and black pepper until smooth.
Slice the beef into thin strips and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the beef and cook for 3 to 4 minutes until browned. Remove from the skillet and set aside.
Add the remaining oil to the skillet.
Cook the onion and bell peppers for about 4 minutes until slightly tender.
Add the minced garlic and cook for 1 minute until fragrant.
Return the beef to the skillet and pour in the sauce mixture.
Stir well and cook for another 2 to 3 minutes until the sauce thickens and coats the beef and vegetables.
Serve hot over cooked rice.
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