Ingredients
2 pounds beef stew meat
1 can cream of mushroom soup
1 packet onion soup mix
1 cup beef broth
1 onion, sliced
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
Fresh parsley for garnish
Instruction
Heat olive oil in a large pot or slow cooker insert.
Add the beef cubes and lightly brown on all sides.
Place sliced onions and garlic over the beef.
In a bowl, mix cream of mushroom soup, beef broth, Worcestershire sauce, onion soup mix, paprika, and black pepper.
Pour the mixture over the beef.
Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours until the meat is tender.
Garnish with fresh parsley before serving.
Method
This recipe uses slow cooking to create tender, flavorful beef in a rich creamy gravy. The long cooking process allows the beef to absorb all the savory flavors while becoming soft and juicy.
Preparation
Prep Time: 15 minutes
Cook Time: 7 to 8 hours on low
Total Time: About 8 hours
Servings: 6
History
Creamy beef stews became popular in American home cooking during the 1950s when canned soups were commonly used to create easy and comforting family meals. Slow cookers later made these dishes even more convenient.
Tips
Brown the beef first for deeper flavor.
Use low-sodium broth if preferred.
Add mushrooms or carrots for extra texture.
Serve over mashed potatoes, rice, or noodles.
Benefits
High in protein for muscle support.
Comforting and filling meal for cold days.
Easy one-pot recipe with simple ingredients.
Great for meal prep and leftovers.
Nutrition
Calories: Approximately 420 per serving
Protein: 32g
Carbohydrates: 10g
Fat: 28g
Fiber: 1g
Sodium: 780mg
Conclusion
This creamy slow cooker beef recipe is rich, hearty, and incredibly easy to make. Perfect for busy days, it delivers tender beef and comforting flavors with minimal effort.