Introduction
Roasted Tomatillo Salsa Verde is a bold and flavorful Mexican-style salsa made with roasted tomatillos, tomatoes, jalapeños, garlic, onion, and fresh cilantro. The roasting process adds a rich smoky flavor while the fresh herbs and lime juice create a bright, tangy finish. It’s perfect for dipping tortilla chips or serving with tacos, grilled meats, burritos, and eggs.
Instruction
Ingredients
6 tomatillos, husks removed and rinsed
2 medium tomatoes
2 jalapeños
3 garlic cloves
1 small onion, quartered
1 cup fresh cilantro
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Method
Preheat the oven to 425°F (220°C).
Place the tomatillos, tomatoes, jalapeños, garlic, and onion on a baking tray. Drizzle with olive oil.
Roast for 20–25 minutes until the vegetables are softened and lightly charred.
Allow the vegetables to cool for a few minutes.
Transfer the roasted vegetables to a blender or food processor.
Add the cilantro, lime juice, cumin, salt, and black pepper.
Blend until smooth or leave slightly chunky, depending on your preference.
Taste and adjust the seasoning if needed.
Serve immediately or refrigerate for at least 30 minutes to let the flavors develop.
Benefits
Rich in antioxidants from tomatoes and tomatillos
Excellent source of vitamin C
Low in calories and naturally gluten-free
Contains fresh herbs that provide vitamins and minerals
Adds bold flavor without heavy fats or sugars
Nutrition
Calories: 35 per serving
Protein: 1 g
Carbohydrates: 7 g
Fat: 1.5 g
Fiber: 2 g
Sugar: 4 g
Sodium: 240 mg
Tips
Roast the vegetables until lightly charred for the best smoky flavor.
Use serrano peppers instead of jalapeños for extra heat.
Blend less for a chunky salsa or longer for a smoother texture.
Refrigerate for an hour before serving for even better flavor.
Store in an airtight container in the refrigerator for up to 5 days.
Conclusion
This Roasted Tomatillo Salsa Verde is fresh, smoky, and incredibly versatile. Whether served as a dip, topping, or marinade, it brings vibrant flavor to any meal and is easy to prepare with simple, wholesome ingredients.