Ingredients
2 cups cooked long-grain rice
1 lb ground beef
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 cup diced tomatoes
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon black pepper
½ teaspoon salt, or to taste
½ teaspoon dried oregano
½ cup beef broth or water
Fresh parsley, chopped, for garnish
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic and sauté until softened.
Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
Add the red, green, and yellow peppers. Cook for several minutes until slightly tender while keeping some of their vibrant color.
Stir in the diced tomatoes, tomato paste, paprika, cumin, black pepper, salt, and oregano. Mix everything well.
Pour in the beef broth or water and simmer for 5–7 minutes, allowing the flavors to combine and the sauce to become slightly thick.
Add the cooked rice and gently mix until the rice is evenly coated with the flavorful beef and vegetable mixture.
Cook for another 2–3 minutes, then remove from the heat.
Method
Serve the hot beef and vegetable rice in a beautiful bowl. Garnish with fresh parsley and serve immediately.
Tips
Use freshly cooked or chilled rice that is not overly soft so the grains remain separate. You can adjust the seasoning according to your taste and add chili flakes for extra heat.
Conclusion
A colorful, hearty, and flavorful meal combining tender seasoned ground beef, fluffy rice, and sweet crunchy peppers. Perfect for a quick family dinner and best served warm.