Refrigerator-Pickled Beets

 

 

This recipe for Refrigerator-Pickled Beets has been handed down through generations, making it a cherished family tradition. It’s a straightforward recipe that requires just a handful of ingredients.

If you find yourself with an abundance of beets and are seeking a delicious way to preserve them for the season, your search ends here. This Refrigerator-Pickled Beets recipe is easy to follow and yields a delightful treat that you can savor all year round.

Ingredients (Serves 8):

  • 4 medium roasted beets, cooled, peeled, and sliced
  • 1 cup cider vinegar
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground mustard (dry)
  • 5 whole black peppercorns

How to Prepare Refrigerator-Pickled Beets:

  1. In a medium saucepan, bring the cider vinegar, water, granulated sugar, salt, and ground mustard to a boil. Stir until the sugar is completely dissolved. Simmer for a few minutes, then remove from heat and let it cool slightly.
  2. Place the black peppercorns and sliced beets into a clean glass jar with a well-fitting lid. (This recipe is an ideal fit for a 1-liter-sized jar.) Pour the brine over the beets, ensuring they are completely covered.
  3. Cover the jar and set it aside for several hours (or up to 24 hours), and then transfer it to the refrigerator.

Enjoy your homemade Refrigerator-Pickled Beets!

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