Large Creamy Strawberry Biscuit Dessert

Ingredients

• 1 liter heavy whipping cream
• 2 cans sweetened condensed milk
• 500 g cream cheese
• 2 teaspoons vanilla extract
• 4 tablespoons powdered milk
• 500–600 g tea biscuits, broken into medium pieces
• 700 g to 1 kg fresh strawberries, chopped
• 1 cup melted white chocolate, optional
• ½ cup milk, only if the mixture is too thick
• Extra strawberries and crushed biscuits for decoration

Preparation

1. Beat the heavy whipping cream until thick and fluffy.
2. In another large bowl, mix the cream cheese, sweetened condensed milk, vanilla extract, and powdered milk until smooth.
3. Add the melted white chocolate if you want a richer and creamier flavor.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Add the chopped strawberries and mix carefully.
6. Break the biscuits into medium-sized pieces. Do not crush them completely.
7. Fold the biscuits into the creamy mixture until everything is evenly combined.
8. Transfer the mixture into a large glass serving dish and smooth the top.
9. Decorate with extra strawberries, crushed biscuits, or white chocolate.
10. Cover and refrigerate for at least 6 hours, or overnight for the best texture.
11. Serve cold.

Yield: About 12–16 servings.

For an extra-large party tray, use:
1.5 liters heavy cream + 3 cans condensed milk + 750 g cream cheese + 800 g biscuits + 1.2 kg strawberries.