These Slow Cooker Hawaiian Pineapple Pork Chops are incredibly tender, juicy, and packed with sweet and savory flavors. Made with pineapple, brown sugar, garlic, and a delicious homemade sauce, this easy crockpot recipe is perfect for busy weeknights or family dinners.
Prep Time: 10 minutes
Cook Time: 4–6 hours on LOW
Total Time: 4–6 hours 10 minutes
Servings: 4
Ingredients
- 4 thick bone-in pork chops
- 4 pineapple rings
- ½ cup pineapple juice
- ¼ cup brown sugar
- ¼ cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- Salt to taste
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (optional)
Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
Lightly grease the inside of your slow cooker with olive oil to prevent sticking.
Step 2: Arrange the Pork Chops
Place all four seasoned pork chops in the bottom of the slow cooker, arranging them in a single layer if possible.
Step 3: Add the Pineapple
Place one pineapple ring directly on top of each pork chop. The pineapple will release its natural sweetness during cooking.
Step 4: Prepare the Hawaiian Sauce
In a medium mixing bowl, combine pineapple juice, brown sugar, soy sauce, minced garlic, ketchup, apple cider vinegar, and ground ginger.
Whisk until the brown sugar dissolves and the ingredients are well combined.
Step 5: Add the Sauce
Slowly pour the prepared Hawaiian sauce over the pork chops and pineapple rings, allowing the liquid to spread evenly throughout the slow cooker.
Step 6: Slow Cook
Cover with the lid and cook on LOW for approximately 4–6 hours, depending on the thickness of the pork chops and your slow cooker.
Begin checking early to avoid overcooking. Pork should reach an internal temperature of at least 145°F (63°C), followed by a 3-minute rest.
Step 7: Thicken the Sauce (Optional)
Carefully transfer the cooked pork chops to a serving plate.
Pour the cooking liquid into a saucepan and bring it to a simmer.
Mix cornstarch with cold water until smooth, then stir into the sauce.
Simmer for 2–3 minutes until slightly thickened.
Step 8: Serve and Enjoy
Place each tender pork chop on a plate with its pineapple ring.
Spoon the warm Hawaiian sauce generously over the top.
Serve immediately with steamed rice, mashed potatoes, or roasted vegetables.
Tips for the Best Results
- Use thick-cut pork chops to help prevent dryness.
- Choose pineapple rings packed in juice rather than heavy syrup.
- Avoid repeatedly lifting the slow cooker lid during cooking.
- Use a meat thermometer for the best texture and food safety.
- Add red bell peppers or sliced onions for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Nutrition Information
Approximate per serving:
- Calories: 380–480 kcal
- Protein: 35–42 g
- Carbohydrates: 25–35 g
- Fat: 14–22 g
Nutritional values vary depending on pork chop size and the amount of sauce consumed.
Why You’ll Love This Recipe
This recipe combines juicy pork chops with tropical pineapple sweetness and a rich garlic-soy glaze. It requires minimal preparation, uses simple ingredients, and makes a satisfying family meal without spending hours in the kitchen.
Conclusion
Slow Cooker Hawaiian Pineapple Pork Chops are a delicious combination of sweet, savory, and tender flavors. Whether you’re preparing a quick family dinner or planning meals for the week, this easy crockpot dish is sure to become a favorite.
Would you try these delicious pineapple pork chops? Comment “YUMMY” if you love easy slow cooker recipes! 🍍❤️