A delicious, comforting, and budget-friendly slow cooker meal packed with tender cabbage, seasoned ground beef, vegetables, and a rich tomato broth!
Cook: 6–8 hoursServings: 6–8
Ingredients
- 1 medium head green cabbage, chopped
- 1½ lbs (680 g) ground beef
- 1 medium onion, diced
- 2 carrots, chopped
- 3 garlic cloves, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp salt, or to taste
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
Instructions
1. Brown the beef: Heat olive oil in a skillet over medium heat. Add ground beef and diced onion. Cook for 5–7 minutes until browned. Drain excess grease.
2. Prepare the cabbage: Chop the cabbage into bite-sized pieces and place it in a 6-quart slow cooker.
3. Add vegetables: Add carrots, garlic, and the cooked ground beef mixture.
4. Add the sauce: Pour in diced tomatoes, tomato sauce, beef broth, tomato paste, and Worcestershire sauce.
5. Season: Sprinkle with paprika, Italian seasoning, salt, and black pepper. Stir gently to combine.
6. Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the cabbage and carrots are tender and the beef is fully cooked.
7. Serve: Stir well, adjust seasoning, and serve hot with crusty bread or mashed potatoes.
Helpful Tips
- Add diced potatoes for an even heartier meal.
- Use ground turkey instead of beef for a lighter version.
- Add red pepper flakes for a spicy kick.
- For a thicker stew, remove the lid during the last 20–30 minutes of cooking.
- Store leftovers in the refrigerator for up to 3–4 days.
A cozy, hearty, and satisfying homemade dinner the whole family will love!
