Tender, juicy pork chops slow-cooked with sweet onions, garlic, and a rich, creamy gravy. This easy crockpot dinner is perfect for busy days and tastes amazing served over mashed potatoes or rice!
Prep Time: 15 minutes | Cook Time: 5–7 hours | Servings: 4
Ingredients
- 4 thick-cut pork chops (bone-in or boneless)
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon olive oil (optional, for searing)
- 1 tablespoon cornstarch + 2 tablespoons cold water (optional, for thickening)
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Prepare the Onions
Peel and thinly slice the onions. Spread them evenly across the bottom of your slow cooker. Add the minced garlic.
Step 2: Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme.
Step 3: Sear the Pork Chops (Optional)
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 1–2 minutes per side until lightly golden. This adds extra flavor, but you can skip this step for an easier recipe.
Step 4: Layer Everything
Place the seasoned pork chops directly on top of the sliced onions inside the slow cooker.
Step 5: Make the Creamy Gravy
In a mixing bowl, combine the cream of mushroom soup, chicken broth, and Worcestershire sauce. Stir until smooth.
Pour the mixture evenly over the pork chops.
Step 6: Slow Cook
Cover with the lid and cook:
- LOW: Approximately 5–7 hours
- HIGH: Approximately 2½–4 hours
Cooking time depends on the thickness of the pork chops and your slow cooker. Check earlier for lean boneless chops to avoid overcooking. The pork must reach an internal temperature of at least 145°F (63°C), followed by a 3-minute rest.
Step 7: Thicken the Gravy (Optional)
Carefully remove the cooked pork chops. Mix cornstarch with cold water, stir it into the hot gravy, and cook on HIGH for another 10–15 minutes until thickened.
Step 8: Serve and Enjoy!
Place the tender pork chops on a plate with creamy mashed potatoes, white rice, or buttered egg noodles.
Spoon the rich onion gravy generously over the top and garnish with freshly chopped parsley.
Tips for the Best Pork Chops
- Choose thick pork chops: They hold up better during slow cooking.
- Don’t add too much liquid: The onions and pork release moisture as they cook.
- Use bone-in chops: They can provide extra flavor.
- For extra creamy gravy: Stir in 2 tablespoons of sour cream at the end.
- For a richer flavor: Add ½ teaspoon of Dijon mustard to the sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Freeze for up to 3 months for best quality.
Reheat gently with a splash of chicken broth to keep the pork moist. Heat leftovers thoroughly to 165°F (74°C).
Perfect Side Dishes
Creamy mashed potatoes, steamed green beans, roasted carrots, buttered noodles, or fluffy white rice all pair beautifully with this comforting dish.
The result: Fork-tender pork chops smothered in savory onion gravy, with minimal prep and plenty of homemade flavor!
