A rich, cheesy, creamy slow cooker dinner that’s incredibly easy to make!
Inspired by the ingredients visible in the image; the original video’s exact recipe isn’t confirmed.
PREP TIME
10 minutes
COOK TIME
3–4 hours HIGH
SERVINGS
6
Ingredients
- 2 lbs (900 g) ground beef
- 1 can (15 oz) cream-style corn
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt, or to taste
- ½ cup beef broth
Instructions
- Brown the beef: Cook ground beef with diced onion in a skillet over medium heat until fully browned. Drain excess grease and add garlic for the final minute.
- Add to slow cooker: Transfer the cooked beef into a lightly greased slow cooker.
- Add creamy corn: Pour the cream-style corn over the beef.
- Make the sauce: Mix cream of chicken soup, sour cream, beef broth, garlic powder, paprika, salt, and pepper.
- Combine: Pour the creamy mixture into the slow cooker and stir everything together.
- Slow cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until hot and bubbling.
- Add cheese: Sprinkle shredded cheddar cheese over the top during the last 15–20 minutes.
- Serve: Stir gently and serve hot over rice, mashed potatoes, or egg noodles.
Serving Tip
Top with fresh parsley and extra melted cheddar for a delicious, comforting family dinner!
