A delicious, buttery, and flavorful cabbage dish made with tender carrots, sweet onions, garlic, and simple seasonings. Perfect as an easy side dish for any meal!
Prep: 10 mins
Cook: 20–25 mins
Servings: 4–6
Ingredients
- 1 medium green cabbage, chopped into strips
- 2 medium carrots, thinly sliced or shredded
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons chicken or vegetable broth (optional)
- 1 tablespoon fresh parsley, chopped
Instructions
Step 1: Prepare the Vegetables
Wash and chop the cabbage into bite-sized strips. Peel and thinly slice the carrots. Slice the onion and mince the garlic.
Step 2: Sauté the Onions
Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook for 3–4 minutes until softened and slightly golden.
Step 3: Add the Carrots
Add the carrots and cook for another 3 minutes, stirring occasionally.
Step 4: Cook the Cabbage
Add the chopped cabbage in batches, stirring gently until it begins to soften. Cook for 8–10 minutes.
Step 5: Season Everything
Add minced garlic, smoked paprika, black pepper, Italian seasoning, salt, and optional red pepper flakes. Stir well.
Step 6: Simmer Until Tender
Add a splash of broth if needed. Continue cooking for 5–7 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
Step 7: Serve
Transfer to a serving dish, sprinkle with fresh parsley, and serve warm.
Tips for the Best Fried Cabbage
- Use fresh cabbage for the best texture.
- Don’t overcook; the cabbage should be tender but not mushy.
- Add crispy bacon for extra flavor.
- Finish with a squeeze of lemon juice for freshness.
- Serve alongside roasted chicken, grilled meat, or mashed potatoes.
Storage: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat in a skillet over medium heat until hot.
Enjoy this easy, comforting, and budget-friendly cabbage recipe!
