Raspberry Cream Cheese Dessert Squares

Ingredients:

For the crust:

• 250 g graham cracker crumbs
• 110 g melted butter

For the cream filling:

• 450 g cream cheese
• 100 g powdered sugar
• 250 ml heavy whipping cream
• 1 tsp vanilla extract

For the raspberry topping:

• 350 g fresh raspberries
• 80 g sugar
• 1 tbsp lemon juice
• 7 g unflavored gelatin
• 3 tbsp cold water

Instructions:

1. Mix cracker crumbs with melted butter and press into a glass baking dish.
2. Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Whip the heavy cream separately, then gently fold it into the cream cheese mixture.
4. Spread the filling evenly over the crust.
5. Cook raspberries, sugar, and lemon juice for 5 minutes.
6. Bloom gelatin in cold water, then dissolve it in the warm raspberry mixture. Allow to cool.
7. Pour the raspberry topping over the cream layer.
8. Refrigerate for at least 4 hours until firm.
9. Cut into squares and serve chilled.

Enjoy your delicious homemade raspberry dessert!