Tender, juicy beef chunks and buttery golden baby potatoes slow-cooked in a rich garlic gravy. This easy, comforting dinner is packed with flavor and perfect for the whole family!
Ingredients
- 2 lbs (900 g) beef chuck roast, cut into large chunks
- 1.5 lbs (680 g) baby potatoes, washed and left whole
- 5 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon cornstarch + 2 tablespoons cold water (optional, for thickening)
Instructions
Step 1: Prepare the Beef
Cut the beef chuck roast into large, even chunks. Pat dry with paper towels and season with salt, pepper, smoked paprika, and onion powder.
Step 2: Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for 2–3 minutes on each side until beautifully browned. Work in batches if necessary.
Step 3: Prepare the Slow Cooker
Place the baby potatoes in the bottom of a 6-quart slow cooker. Arrange the browned beef chunks on top.
Step 4: Make the Garlic Butter Sauce
Melt the butter in a small saucepan. Add minced garlic and cook for about 30 seconds until fragrant.
Stir in beef broth, Worcestershire sauce, thyme, and rosemary.
Step 5: Combine Everything
Pour the garlic butter mixture evenly over the beef and potatoes.
Step 6: Slow Cook
Cover with the lid and cook:
- LOW: 7–8 hours
- HIGH: 4–5 hours
Cook until the beef is fork-tender and the potatoes are fully cooked.
Step 7: Thicken the Gravy (Optional)
Mix cornstarch with cold water. Stir into the hot cooking liquid during the final 20–30 minutes on HIGH, until the gravy thickens.
Step 8: Serve and Enjoy
Gently toss the potatoes in the rich garlic butter gravy. Spoon the sauce over the tender beef and serve hot!
Cooking Tips
- Use beef chuck roast for the most tender, juicy results.
- Keep baby potatoes whole so they hold their shape.
- Searing the beef first creates a deeper, richer flavor.
- Avoid opening the slow cooker lid frequently.
- For extra flavor, add a little fresh parsley before serving.
Recipe Details
Prep Time: 20 minutes
Cooking Time: 7–8 hours on LOW
Servings: 6
Cooking Method: Slow Cooker
