Prep Time: 10 minutes | Cook Time: 25–35 minutes | Servings: 6
These Brown Sugar Butter Pork Chops are tender, juicy, and coated in a rich, buttery garlic glaze with the perfect balance of sweet and savory flavors. An easy family dinner everyone will love!
Ingredients
- 6 bone-in pork chops, about 1 inch thick
- 4 tablespoons unsalted butter, melted
- ½ cup packed brown sugar
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with olive oil.
Step 2: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Arrange them in a single layer in the baking dish. Season both sides with salt, black pepper, smoked paprika, and onion powder.
Step 3: Prepare the Brown Sugar Butter Sauce
In a small mixing bowl, combine the melted butter, brown sugar, minced garlic, soy sauce, Dijon mustard, and dried thyme. Stir until well combined.
Step 4: Coat the Pork Chops
Pour the brown sugar butter mixture evenly over the pork chops. Use a spoon or pastry brush to coat each chop generously.
Step 5: Bake Until Tender
Place the baking dish in the preheated oven and bake for approximately 25–35 minutes, depending on the thickness of the chops.
Spoon the buttery sauce over the pork chops halfway through cooking to keep them moist and flavorful.
Cook until the thickest part of each pork chop reaches an internal temperature of 145°F (63°C).
Step 6: Caramelize the Glaze
For an extra caramelized finish, switch the oven to broil for the last 1–2 minutes. Watch carefully because the brown sugar can burn quickly.
Step 7: Rest and Serve
Remove the pork chops from the oven and allow them to rest for at least 3 minutes.
Spoon the warm brown sugar butter sauce over each chop and garnish with freshly chopped parsley.
Serving Suggestions
These sweet and savory pork chops pair beautifully with creamy mashed potatoes, roasted vegetables, buttered green beans, steamed rice, or homemade dinner rolls.
Tips for Perfect Pork Chops
- Choose thick, bone-in pork chops for the juiciest results.
- Avoid overcooking to prevent the meat from drying out.
- Use a meat thermometer for accurate cooking.
- Baste the pork chops with the sauce during baking.
- Let the meat rest before serving to preserve its natural juices.
Storage: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently with a little of the sauce.
Enjoy these delicious Brown Sugar Butter Pork Chops with your family!
