These slow cooker honey garlic pork chops are incredibly tender, juicy, and coated in a rich, sweet, and savory garlic sauce. An easy family dinner with just a few simple ingredients!
Ingredients
For the pork chops:
- 4 thick bone-in pork chops
- ½ cup honey
- â…“ cup low-sodium soy sauce
- ¼ cup brown sugar
- 5 garlic cloves, minced
- 2 tablespoons ketchup
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ cup chicken broth
For thickening the sauce:
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Optional garnish:
- Fresh chopped parsley
- Extra minced garlic
Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with black pepper, smoked paprika, and onion powder.
Step 2: Make the Honey Garlic Sauce
In a medium bowl, combine honey, soy sauce, brown sugar, minced garlic, ketchup, olive oil, and chicken broth.
Whisk until the ingredients are well combined and the sugar begins to dissolve.
Step 3: Arrange in the Slow Cooker
Place the seasoned pork chops in the bottom of a 5–6 quart slow cooker, arranging them in an even layer.
Step 4: Add the Sauce
Slowly pour the honey garlic mixture over the pork chops, making sure each piece is coated.
Step 5: Slow Cook Until Tender
Cover with the lid and cook on:
LOW: Approximately 4–6 hours
HIGH: Approximately 2–3 hours
Cooking times depend on the thickness of the pork chops and your slow cooker. Check early to avoid overcooking. Pork chops are safely cooked when the thickest part reaches 145°F (63°C), followed by a 3-minute rest.
Step 6: Thicken the Sauce
Once the pork chops are cooked, carefully transfer them to a plate.
Mix the cornstarch with cold water until smooth.
Pour the cooking liquid into a saucepan, bring it to a simmer, and stir in the cornstarch mixture.
Cook for 2–3 minutes until the sauce becomes thick, glossy, and delicious.
Step 7: Coat the Pork Chops
Return the pork chops to the sauce and gently spoon the thick honey garlic glaze over each piece.
Step 8: Serve and Enjoy!
Serve the juicy pork chops with creamy mashed potatoes, steamed green beans, or fluffy white rice.
Drizzle extra honey garlic sauce over everything and garnish with fresh parsley.
Recipe Details
Prep Time: 10 minutes
Cook Time: Approximately 4–6 hours on LOW
Servings: 4
Pro Tips for Perfect Pork Chops
For extra flavor, quickly sear the pork chops in a hot skillet before placing them in the slow cooker.
Use thick-cut pork chops for better results, as thin chops can dry out during slow cooking.
For a little heat, add a pinch of red pepper flakes to the sauce.
Don’t skip the garlic! It gives the sauce its rich, irresistible flavor.
Enjoy your delicious homemade slow cooker honey garlic pork chops!
