Ingredients
- Pieces of meat (pork or beef) as desired
- 2-3 tablespoons of butter
- 3-4 cloves of garlic, minced
- Salt and pepper to taste
Preparation:
- Cut the meat into small pieces.
- In a pan over medium heat, heat the butter.
- Add the meat pieces to the pan and stir until browned and cooked to your liking.
- Add the minced garlic and stir for two minutes until the garlic fragrance dissipates.
- Serve the cooked meat immediately and sprinkle with salt and pepper to taste.
Ingredients for Scrambled Eggs:
- Eggs
- Pinch of salt
- Pinch of pepper
Preparation:
- Beat the eggs in a bowl and add salt and pepper.
- Heat a pan over medium heat and add a tablespoon of butter.
- Pour the beaten eggs into the pan and gently stir until set.
- Serve the scrambled eggs immediately and garnish as desired.
Enjoy your meal!