Cheesy Garlic Butter Chicken Bites (Melt-in-Your-Mouth)

Ingredients (Serves 4–6)

For the Chicken:

• 1.5–2 lbs (700–900 g) boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano or Italian seasoning

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 5–6 cloves garlic, minced
• ½ tsp chili flakes (optional)
• ½ tsp paprika

For the Cheesy Cream Sauce:

• 1 cup heavy cream
• ¾ cup shredded mozzarella (for stretch)
• ½ cup shredded provolone or Monterey Jack
• ¼ cup grated Parmesan
• Salt & pepper, to taste

Garnish:

• Fresh parsley or chives, finely chopped

Instructions (Step-by-Step )

Prep the Chicken

• Cut chicken into bite-size cubes.
• In a large bowl, toss chicken with olive oil, salt, pepper, paprika, garlic powder, onion powder, and oregano.
• Let marinate 10–20 minutes (optional but recommended).

Sear the Chicken (Flavor Builder)

Skillet method (best crust):

• Heat a large skillet over medium-high heat.
• Add chicken in a single layer.
• Cook 3–4 minutes per side until golden brown and cooked through.
• Remove and set aside.

OR Oven method:

• Preheat oven to 400°F (200°C).
• Arrange chicken on a greased baking dish.
• Bake for 18–22 minutes until golden.

Make the Garlic Butter

• In the same skillet, lower heat to medium.
• Melt butter.
• Add minced garlic and chili flakes.
• Sauté 30–45 seconds until fragrant (do not burn).

Create the Cheesy Cream Sauce

• Pour in heavy cream and stir.
• Simmer gently for 2–3 minutes.
• Add mozzarella, provolone, and Parmesan.
• Stir until melted and smooth.
• Season lightly with salt & pepper.

Combine & Bake

• Add cooked chicken back into the sauce.
• Toss to coat every piece.
• Transfer to a baking dish if using oven.
• Bake at 375°F (190°C) for 10–15 minutes, until bubbly and slightly golden on top.

Finish & Serve

• Sprinkle with fresh parsley or chives.
• Serve hot while the cheese is extra stretchy

Serving Ideas

• Over rice or mashed potatoes
• With pasta or buttered noodles
• Alongside steamed vegetables
• Scooped up with crusty bread
• As a party appetizer with toothpicks

Pro Tips

• Chicken thighs = juicier results
• Add cooked bacon bits for extra richness
• Swap cream for evaporated milk for a lighter version
• Love spice? Add cayenne or hot sauce

Why Everyone Loves This Recipe

• One pan, big flavor
• Family-friendly
• Ultra cheesy & comforting
• Perfect for meal prep or gatherings