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Cinnamon Sugar Biscuit Bites

These Cinnamon Sugar Biscuit Bites are soft on the inside, golden on the outside, and coated in sweet cinnamon sugar with a creamy drizzle on top. They’re quick, budget-friendly, and perfect for breakfast, brunch, or an easy dessert when you want something cozy and homemade without a lot of effort.

Why You’ll Love This Recipe

  • Uses simple pantry ingredients
  • Ready in under 30 minutes
  • Crispy outside, fluffy inside
  • Perfect for kids, parties, or snacking
  • Can be baked, air-fried, or pan-fried

Ingredients

For the Biscuit Bites

  • 1 small roll canned biscuits (8 biscuits)
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons melted butter

For the Vanilla Glaze (Optional but Recommended)

  • ½ cup powdered sugar
  • 1–2 tablespoons milk
  • ½ teaspoon vanilla extract

Preparation

  1. Preheat your oven to 180°C (350°F)
  2. Lightly grease a baking tray or line it with parchment paper
  3. Separate the biscuits and cut each one into 4 equal pieces

Instructions

Step 1: Bake the Biscuit Bites

  • Place biscuit pieces evenly on the prepared tray
  • Bake for 12–15 minutes, turning once, until golden and puffed
  • Remove from oven and let cool slightly

Step 2: Coat in Butter & Cinnamon Sugar

  • In a small bowl, mix sugar + cinnamon
  • Brush warm biscuit bites with melted butter
  • Toss them gently in the cinnamon-sugar mixture until fully coated

Step 3: Make the Glaze

  • In another bowl, whisk powdered sugar, milk, and vanilla
  • Adjust milk for desired thickness

Step 4: Finish & Serve

  • Drizzle glaze over the biscuit bites
  • Serve warm for best flavor and texture

Alternative Cooking Methods

Air Fryer

  • Cook at 180°C (350°F) for 8–10 minutes
  • Shake basket halfway

Pan-Fried

  • Heat a small amount of butter in a pan
  • Fry biscuit pieces until golden on all sides
  • Toss in cinnamon sugar while warm

Variations & Add-Ins

  • Add nutmeg for extra warmth
  • Stuff bites with chocolate chips
  • Swap glaze for cream cheese drizzle
  • Add a spoon of honey to the glaze
  • Sprinkle with chopped nuts for crunch

Storage & Reheating

  • Store in an airtight container up to 2 days
  • Reheat in oven or air fryer for 3–5 minutes
  • Best eaten fresh

Serving Ideas

  • With coffee, milk, or hot chocolate
  • As a party snack
  • Weekend breakfast treat
  • Dessert with vanilla yogurt

Nutrition (Approximate per serving)

  • Calories: 180–220
  • Carbohydrates: Moderate
  • Fat: Moderate
  • Sugar: Moderate
    (Values vary depending on glaze and portion size)

Final Thoughts

These Cinnamon Sugar Biscuit Bites are the kind of recipe that feels homemade, comforting, and joyful with almost no effort. Whether you bake them for family, friends, or just yourself, they disappear fast—so you might want to double the batch

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