Creamy Cottage Cheese Chocolate Mousse
Prep time 5 minutes
Chill time 30 to 60 minutes
Serves 2 to 3
Ingredients
1 cup cottage cheese (low fat or full fat)
2 tablespoons unsweetened cocoa powder
2 to 3 tablespoons honey or maple syrup or sugar free sweetener
1 teaspoon vanilla extract
2 tablespoons milk or almond milk
Optional 1 tablespoon peanut butter or hazelnut spread
Optional pinch of salt
Instructions
Place the cottage cheese in a blender or food processor.
Blend for 1 to 2 minutes until completely smooth and creamy with no lumps.
Add cocoa powder sweetener vanilla extract milk and salt.
Blend again until thick glossy and fully combined.
Taste and adjust sweetness if needed.
Transfer to cups or a piping bag for a swirl shape.
Refrigerate for at least 30 minutes for mousse texture.
For frozen texture place in freezer for 1 to 2 hours and stir once halfway.
Optional toppings
Dark chocolate shavings
Crushed biscuits
Cocoa powder
Chopped nuts
Fresh berries
Texture tips
For thicker mousse use less milk.
For softer cream add 1 to 2 tablespoons more milk.
For ice cream style freeze longer and blend again before serving.
Flavor variations
Add espresso powder for mocha flavor.
Add orange zest for chocolate orange mousse.
Add cinnamon for warm chocolate flavor.
Add protein powder for high protein dessert.
Result
Very creamy texture
Rich chocolate taste
High protein
Low calorie option
Perfect for dessert or snack
If you want I can give you
Air fryer version
No blender version
Protein version
Vegan version
Frozen ice cream version
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