Introduction
Crispy Cheesy Potato Patties are golden on the outside, soft and melty on the inside, and packed with comforting flavor. They are perfect as a snack, appetizer, or side dish, and they work wonderfully for breakfast, lunch, or dinner. Simple ingredients turn into irresistible patties that everyone loves.
Ingredients
For the patties
4 large potatoes, peeled and cut into chunks
1 cup shredded cheese (cheddar, mozzarella, or a mix)
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons chopped parsley or green onions
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano or thyme
1 egg
1/2 cup breadcrumbs or flour
For coating
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese (optional)
For frying
Vegetable oil, enough for shallow frying
Preparation
Boil the potatoes in salted water until very tender, about 15 to 20 minutes. Drain well and mash until smooth.
Heat butter in a pan and sauté the onion until soft, then add garlic and cook for 1 minute. Add this mixture to the mashed potatoes.
Mix in shredded cheese, parsley, salt, pepper, paprika, oregano, egg, and breadcrumbs. Stir until a thick dough forms.
Shaping the Patties
Take a small portion of the mixture and shape it into a round or oval patty.
Roll each patty lightly in breadcrumbs mixed with parmesan for extra crispiness.
Place on a tray and chill in the refrigerator for 20 minutes to help them firm up.
Cooking Method (Frying)
Heat oil in a pan over medium heat.
Fry the patties in batches for 3 to 4 minutes per side until golden brown and crispy.
Drain on paper towels.
Alternative Methods
Baking method
Preheat oven to 200°C (400°F).
Place patties on a lined baking tray, brush lightly with oil, and bake for 20 to 25 minutes, flipping halfway, until golden.
Air fryer method
Preheat air fryer to 190°C (375°F).
Spray patties lightly with oil and air fry for 12 to 15 minutes, turning once.
Serving Suggestions
Serve hot with sour cream, yogurt dip, garlic sauce, or ketchup.
They pair well with fresh salad, grilled vegetables, or eggs for breakfast.
You can also use them as vegetarian burger patties in buns.
History
Potato patties have roots in European home cooking, especially in countries where potatoes were a staple food. Families created these patties to use leftover mashed potatoes, adding cheese and herbs to make them more flavorful and filling.
Benefits
Potatoes provide energy and potassium.
Cheese adds protein and calcium.
This recipe is budget-friendly and can be made with simple pantry ingredients.
Great way to use leftover mashed potatoes.
Nutrition (Approximate per patty)
Calories: 160–180
Carbohydrates: 18 g
Protein: 6 g
Fat: 8 g
Calcium and potassium present in good amounts
Tips for Success
Use starchy potatoes for fluffier texture.
Chill the mixture before frying to prevent breaking.
Do not overcrowd the pan while frying.
Adjust seasoning to taste before shaping.
Conclusion
Crispy Cheesy Potato Patties are easy to prepare, comforting, and endlessly customizable. Whether served as a snack, side dish, or main vegetarian option, they bring warmth and satisfaction to any table.
For Lovers of This Dish
If you love cheesy potato patties, you will also enjoy hash browns, potato croquettes, and cheesy mashed potato balls. These recipes share the same crispy outside and soft cheesy inside that makes this dish so popular.