Introduction
Crispy Garlic Parmesan Roasted Potatoes are the perfect comfort-side dish that combines a golden crunchy exterior with a soft, fluffy interior. Roasted to perfection and coated in garlic, herbs, butter, and parmesan cheese, this dish is loved worldwide for its simplicity and irresistible flavor. Whether served as a side, appetizer, or snack, these potatoes never fail to impress.
Ingredients
- 2 kg (4½ lb) baby potatoes or Yukon gold potatoes
- 4 tablespoons olive oil
- 3 tablespoons melted butter
- 5 cloves garlic, minced
- ¾ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano or Italian seasoning
- ½ teaspoon chili flakes (optional)
- ¼ cup fresh parsley, finely chopped
- Optional: lemon zest or lemon juice for freshness
Preparation
Wash the potatoes thoroughly and scrub the skins clean. If the potatoes are large, cut them into evenly sized chunks. Smaller potatoes can be left whole or halved. Pat them dry to remove excess moisture — this step helps achieve maximum crispiness.
Cooking Instructions
Preheat your oven to 200°C (400°F).
Bring a large pot of salted water to a boil and add the potatoes. Boil for 8–10 minutes until just fork-tender but not fully cooked. Drain well and allow the potatoes to steam-dry for 5 minutes.
Place the potatoes in a large mixing bowl. Add olive oil, melted butter, minced garlic, salt, black pepper, paprika, oregano, and chili flakes. Toss gently until all potatoes are evenly coated.
Transfer the potatoes to a baking dish or sheet pan in a single layer. Roast uncovered for 35–45 minutes, turning halfway through, until deeply golden and crispy on all sides.
Remove from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for 5 more minutes until the cheese melts and slightly crisps.
Finish with freshly chopped parsley and optional lemon zest or juice before serving.
Cooking Method
This recipe uses parboiling followed by high-temperature roasting, a technique that ensures soft interiors and ultra-crispy exteriors. The final cheese finish adds richness and texture.
History
Roasted potatoes have been enjoyed for centuries across Europe, especially in Mediterranean and French cuisines. The addition of garlic and parmesan reflects Italian influence, transforming a humble potato into a gourmet favorite.
Benefits
- Potatoes are rich in potassium and fiber
- Garlic supports immunity and heart health
- Olive oil provides healthy fats
- Parmesan adds protein and calcium
- Fresh herbs boost flavor without extra calories
Texture & Flavor Profile
- Outside: crispy, golden, cheesy
- Inside: soft, fluffy, buttery
- Flavor: savory, garlicky, herbaceous with a salty parmesan finish
Serving Suggestions
- Serve with grilled chicken, steak, or fish
- Perfect alongside roasted vegetables
- Ideal as a party appetizer with dipping sauces
- Pair with garlic aioli, sour cream, or yogurt dip
Nutrition (Approx. per serving)
- Calories: 280
- Carbohydrates: 32g
- Protein: 7g
- Fat: 14g
- Fiber: 4g
- Sodium: Moderate
Conclusion
Crispy Garlic Parmesan Roasted Potatoes are simple, satisfying, and universally loved. With minimal ingredients and maximum flavor, this dish proves that comfort food can also be elegant and wholesome. Once you try it, it will become a regular on your table.
Lovers of This Dish
This recipe is adored by potato lovers, cheese fans, busy home cooks, and anyone who enjoys crunchy, flavorful comfort food. It’s a guaranteed crowd-pleaser for all ages