Description
These delicious soufflé cups are light, airy, and melt in your mouth. Perfect as an elegant dessert or a sweet treat with coffee, they can be served plain or topped with powdered sugar, fruit, or a drizzle of sauce. Baked in individual cups, they rise beautifully and have a soft, fluffy center.
Ingredients
4 large eggs
1/2 cup granulated sugar
1/3 cup all-purpose flour
1 cup milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 pinch of salt
Powdered sugar for dusting (optional)
Butter and sugar for greasing the cups
Preparation
Preheat the oven to 180°C / 350°F.
Generously butter individual ramekins or muffin cups, then coat lightly with sugar. Set aside.
Making the Base
In a saucepan, heat the milk with the butter over medium heat until warm and the butter is melted. Do not boil.
Remove from heat and let it cool slightly.
In a bowl, whisk the egg yolks with half of the sugar until pale and creamy.
Add the vanilla extract and flour, mixing until smooth.
Slowly pour in the warm milk mixture while whisking continuously to avoid lumps.
Cooking the Cream
Return the mixture to the saucepan.
Cook over low heat, stirring constantly, until it thickens into a smooth custard-like cream.
Remove from heat and let it cool slightly.
Whipping the Egg Whites
In a clean bowl, beat the egg whites with the salt until soft peaks form.
Gradually add the remaining sugar and continue beating until stiff, glossy peaks form.
Folding and Filling
Gently fold one third of the whipped egg whites into the custard to loosen it.
Carefully fold in the remaining egg whites using a spatula, keeping the mixture light and airy.
Spoon the batter into the prepared cups, filling them about 3/4 full.
Smooth the tops gently.
Baking
Place the cups on a baking tray.
Bake for 18 to 22 minutes, until puffed, golden on top, and set around the edges.
Do not open the oven during baking.
Serving
Remove from the oven and serve immediately while puffed.
Dust with powdered sugar or serve with fresh fruit, chocolate sauce, or vanilla cream if desired.
Tips
Serve right away, as soufflés naturally deflate after a few minutes.
You can flavor the batter with lemon zest, orange zest, or cocoa powder for variations.
Conclusion
These delicious soufflé cups are simple yet impressive, with a delicate texture and rich flavor. Perfect for special occasions or an everyday dessert, they are sure to delight anyone who tastes them.