Ingredients
24 ounces (3 cups) cold or room-temperature water
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar (with the mother)
¼ teaspoon pink Himalayan salt
¼ teaspoon ground ginger
Instructions
- Pour the water into a large glass, jar, or bottle.
- Add the fresh lemon juice and stir well.
- Add the apple cider vinegar and mix again until fully combined.
- Sprinkle in the pink Himalayan salt and ground ginger.
- Stir or shake until everything is completely dissolved.
- Taste and adjust lemon or water if needed.
- Drink fresh, preferably in the morning or before meals.
Helpful Tips
Use fresh lemon juice for the best flavor and freshness.
Shake before drinking if the ginger settles at the bottom.
You can add ice if you prefer it cold.
Do not store for more than 24 hours in the refrigerator.
Why People Love This Drink
Refreshing and easy to make
Uses simple, natural ingredients
Great alternative to sugary drinks
Quick daily ritual that feels energizing