Prep time: 10 minutes
Baking time: 35 minutes
Pan size: 8 × 8 inch baking dish
Oven temperature: 350°F / 175°C
Description
When ripe bananas, rolled oats, and eggs come together, they create a tender, oven-baked dessert with a melt-in-your-mouth texture. It tastes like a nostalgic homemade breakfast from Grandma’s kitchen, with a soft, custard-like center hidden inside.
Ingredients
2 ripe bananas
1½ cups rolled oats
2 eggs
½ cup milk (dairy or plant-based)
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
A pinch of salt
Instructions
1 Preheat your oven to 350°F (175°C). Lightly grease an 8 × 8 inch baking dish or line it with parchment paper.
2 Peel the bananas and place them in a mixing bowl. Mash them well with a fork until smooth.
3 Add the eggs to the mashed bananas and whisk until fully combined.
4 Pour in the milk and vanilla extract and mix again until smooth.
5 Add the rolled oats, baking powder, cinnamon if using, and salt. Stir until everything is evenly mixed and the oats are well coated.
6 Let the batter rest for 5 minutes so the oats can absorb some liquid and soften.
7 Pour the mixture into the prepared baking dish and spread it evenly.
8 Place in the oven and bake for about 35 minutes, or until the top is set and a knife inserted in the center comes out mostly clean with a slightly custardy texture.
9 Remove from the oven and allow it to cool for at least 10 minutes before slicing.
Serving suggestions
Serve warm or chilled.
You can top it with honey, maple syrup, yogurt, or fresh fruit.
It can be enjoyed as breakfast, snack, or light dessert.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or enjoy cold.