Orange Banana Fruit Bowl

This fresh and colorful fruit bowl is a simple, healthy dish that can be enjoyed for breakfast, dessert, or as a light snack. It combines natural sweetness with juicy textures and requires no cooking.

Ingredients

Ripe bananas, sliced
Fresh oranges, peeled and segmented
Pineapple, cut into bite-sized chunks
Honey or fruit syrup, to taste

Method

Peel the bananas and slice them evenly to ensure a balanced texture in every bite.
Peel the oranges carefully, remove any seeds, and separate them into clean segments.
Cut the pineapple into small, bite-sized chunks, removing the hard core.
Place all the prepared fruits into a large bowl.
Drizzle honey or fruit syrup lightly over the fruit, adjusting the amount to your sweetness preference.
Gently toss everything together to coat the fruit without crushing it.
Serve immediately for the freshest taste, or refrigerate for a short time before serving if you prefer it chilled.

Serving Suggestions

This fruit bowl can be enjoyed on its own or paired with yogurt, cream, or nuts for added richness. It is refreshing, naturally sweet, and perfect for any time of day.

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