CHOCOLATE-DIPPED ICE CREAM BARS

Homemade • Creamy • Freezer-Friendly INGREDIENTS Ice Cream Base (No-Churn – easiest)2 cups heavy whipping cream (cold)1 can (14 oz / 395 g) sweetened condensed milk1 teaspoon vanilla extractPinch of salt Optional Mix-Ins (choose what you like)Crushed cookiesChopped nutsChocolate chipsCaramel…








