Cranberry Pistachio Shortbread Cookies

Ingredients 1 cup unsalted butter, softened3/4 cup powdered sugar1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt1/2 cup dried cranberries, chopped1/2 cup shelled pistachios, roughly chopped2 tablespoons granulated sugar (for topping, optional) Instructions Preheat oven to 350°F (175°C). Line a…







