Introduction
Pork Chop Supreme is a timeless comfort-food casserole that combines tender pork chops, thinly sliced potatoes, and a creamy onion-mushroom sauce. Everything bakes together in one dish, allowing the flavors to melt into each other while the potatoes become soft and flavorful. It’s simple, budget-friendly, and always a crowd-pleaser.
Ingredients
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup milk
- Salt and black pepper, to taste
- 1 tablespoon oil or butter (for greasing the dish)
- Optional: paprika, garlic powder, or dried parsley for extra flavor
Instructions
- Preheat your oven to 350°F (180°C). Lightly grease a baking dish with oil or butter.
- Wash, peel (optional), and thinly slice the potatoes. Spread them evenly in the bottom of the baking dish. Lightly season with salt and pepper.
- Arrange the boneless pork chops directly on top of the potato layer. Season both sides of the pork chops with black pepper and optional paprika or garlic powder.
- In a bowl, mix the cream of mushroom soup with the milk until smooth. Stir in the Lipton onion soup mix until well combined.
- Pour the soup mixture evenly over the pork chops and potatoes, making sure everything is well coated.
- Cover the dish tightly with foil and bake for 45–50 minutes, allowing the potatoes to soften and the pork chops to cook through.
- Remove the foil and continue baking for another 15–20 minutes, until the top is lightly golden and the sauce is bubbling.
- Let the dish rest for 5–10 minutes before serving so the sauce thickens slightly.
Tips for Best Results
- Slice potatoes very thin so they cook evenly.
- For extra tenderness, lightly brown the pork chops in a skillet before layering.
- If the sauce looks too thick, add a splash of milk before baking.
- Serve with green beans, peas, or a simple salad for balance.
Variations
- Add sliced onions or mushrooms between the potato layers.
- Use cream of chicken soup instead of mushroom.
- Sprinkle shredded cheese on top during the last 10 minutes for a cheesy version.
Why You’ll Love This Recipe
- One-dish meal with minimal prep
- Creamy, comforting, and filling
- Budget-friendly ingredients
- Perfect for busy weeknights or Sunday dinners