Introduction
Sticky Garlic Mushroom Chicken is a comforting, savory dish made with juicy chicken pieces cooked in a rich, glossy sauce and finished with tender mushrooms. This recipe brings together the bold flavors of garlic, soy sauce, and a touch of sweetness, creating a perfect balance between savory and slightly caramelized notes. It is ideal for family dinners, special occasions, or when you want a restaurant-style meal at home with simple ingredients.
Ingredients
For the Chicken
- 700 g chicken thighs or chicken breast, cut into medium pieces
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme or oregano
For the Sauce
- 4 cloves garlic, finely minced
- 250 g mushrooms, sliced
- ½ cup chicken broth
- 3 tablespoons soy sauce
- 3 tablespoons ketchup or barbecue sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
Optional Garnish
- Fresh parsley or sesame seeds
Instructions
- Season the chicken with salt, pepper, paprika, and dried herbs.
- Heat oil or butter in a large skillet over medium-high heat.
- Add the chicken pieces and sear until golden brown on both sides. Remove and set aside.
- In the same skillet, add garlic and sauté briefly until fragrant.
- Add mushrooms and cook until soft and lightly browned.
- Pour in chicken broth, soy sauce, ketchup, honey, and Worcestershire sauce. Stir well.
- Return the chicken to the skillet and reduce heat to medium.
- Let everything simmer for 10–15 minutes until the sauce thickens and coats the chicken.
- Add cornstarch mixture if needed for extra thickness.
- Garnish and serve hot.
Cooking Method
This recipe uses the pan-searing and simmering method, allowing the chicken to develop a golden crust before absorbing the sauce. Cooking everything in one skillet enhances flavor and keeps the dish moist and rich.
History
Chicken and mushroom combinations have long been popular in European and Asian cuisines. The addition of soy sauce, garlic, and sweet elements reflects modern fusion cooking, combining comfort food with bold international flavors.
Benefits
- High in protein for muscle strength
- Mushrooms provide fiber and antioxidants
- Garlic supports immunity
- Balanced sweet and savory flavors reduce the need for heavy fats
Formation and Texture
The chicken becomes tender and juicy while the sauce thickens into a sticky glaze. Mushrooms add softness and depth, creating a satisfying texture in every bite.
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 32 g
- Fat: 22 g
- Carbohydrates: 18 g
- Fiber: 3 g
Why People Love This Recipe
This dish is loved for its bold flavor, simplicity, and versatility. It pairs perfectly with rice, mashed potatoes, pasta, or crusty bread, making it a favorite among home cooks and food lovers alike.
Conclusion
Sticky Garlic Mushroom Chicken Skillet is a flavorful, easy-to-make meal that delivers comfort and richness in every bite. With simple ingredients and a one-pan method, it’s a perfect recipe for both beginners and experienced cooks who enjoy hearty, satisfying dishes.