Ingredients
Crust
2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons sugar
Cream Layer
16 oz cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup cold heavy whipping cream
Strawberry Topping
3 cups fresh strawberries sliced
1/2 cup strawberry jam or strawberry glaze
Instructions
1 Preheat oven to 180°C
2 Mix graham cracker crumbs sugar and melted butter until well combined
3 Press mixture firmly into a lined baking pan to form an even crust
4 Bake crust for 10 minutes then let it cool completely
5 In a bowl beat cream cheese powdered sugar and vanilla until smooth
6 In another bowl whip cold heavy cream until stiff peaks form
7 Gently fold whipped cream into cream cheese mixture
8 Spread cream layer evenly over cooled crust
9 Arrange sliced strawberries over the cream layer
10 Warm strawberry jam slightly and spoon it evenly over strawberries
11 Refrigerate for at least 4 hours or until fully set
12 Cut into squares and serve chilled
Conclusion
These strawberry cheesecake bars are creamy fresh and perfectly balanced between sweet and tangy flavors The buttery crust supports a smooth cheesecake layer while the juicy strawberry topping adds a bright refreshing finish This dessert is easy to prepare make ahead friendly and ideal for family gatherings special occasions or everyday treats Serve it well chilled for the best texture and flavor