This cloud-soft, lightly sweet bread-cake is perfect for breakfast, tea time, or dessert. It slices beautifully, stays moist for days, and melts in your mouth.
Ingredients
Dry Ingredients
- 3 cups (375 g) all-purpose flour
- ½ cup (100 g) sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
Wet Ingredients
- 1 cup (240 ml) warm milk (not hot)
- 2 large eggs (room temperature)
- ¼ cup (60 ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
For Brushing
- 1 tablespoon melted butter
- 1 tablespoon warm milk
Instructions
Activate the Yeast
In a bowl, mix warm milk with 1 tablespoon of sugar and the yeast.
Let it sit for 5–10 minutes until foamy.
Make the Dough
In a large bowl, combine flour, remaining sugar, and salt.
Add eggs, oil (or butter), vanilla, and activated yeast mixture.
Mix until a soft dough forms.
Knead
Knead by hand or mixer for 8–10 minutes until smooth and elastic.
The dough should be soft but not sticky.
First Rise
Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
Shape
Punch down the dough gently and shape into a smooth round ball.
Place into a greased 8- or 9-inch round pan.
Second Rise
Cover and let rise again for 30–40 minutes until puffy.
Bake
Preheat oven to 170°C / 340°F.
Bake for 30–35 minutes until golden brown on top.
Finish
Brush hot bread with melted butter + milk for a shiny, soft crust.
Cool slightly before slicing.
Texture & Flavor
- Super fluffy and airy
- Light sweetness (not heavy like cake)
- Soft crust with tender crumb
- Perfect plain or with jam, honey, or butter
Tips for Success
- Use room-temperature eggs
- Don’t overbake — moisture is key
- Cover loosely with foil if browning too fast
- Store covered at room temperature for 2 days or refrigerate up to 5 days
Variations
- Add lemon or orange zest for aroma
- Replace milk with coconut milk
- Add chocolate chips or raisins
- Sprinkle powdered sugar on top once cooled
Why You’ll Love It
Budget-friendly
No complicated steps
Bakery-quality at home
Perfect for sharing