Ingredients
For the Fish
4 white fish fillets (cod, tilapia, haddock, sea bass, or any firm white fish)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme or oregano
½ teaspoon chili flakes (optional, for a little heat)
Salt and black pepper to taste
2 tablespoons olive oil
1 tablespoon lemon juice
For the Lemon Butter Sauce
4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, finely minced
Juice and zest of 2 lemons
½ teaspoon honey or sugar (optional, balances the acidity)
Salt and black pepper to taste
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme or dill (optional but delicious)
Optional Garnish
Lemon slices
Extra parsley
Capers or green olives
Instructions
1. Prepare the Fish
Pat the fish fillets dry with paper towels.
In a small bowl, mix paprika, garlic powder, onion powder, thyme, chili flakes, salt, and pepper.
Rub the fish with olive oil and lemon juice, then coat both sides with the spice mix.
Let rest for 10–15 minutes to absorb flavor.
2. Pan-Sear the Fish
Heat a large skillet over medium-high heat.
Add 1 tablespoon olive oil and 1 tablespoon butter.
Place fish in the pan and cook 3–4 minutes per side until golden and flaky.
Remove fish and set aside, keeping warm.
3. Make the Lemon Butter Sauce
In the same pan, add remaining olive oil and butter.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in lemon juice and zest, stir well, and simmer 1–2 minutes.
Season with salt, pepper, and honey if using.
Stir in parsley and herbs.
4. Combine
Return the fish to the pan.
Spoon sauce over the fillets and simmer 1 minute so everything melds together.
Serving Suggestions
Serve with:
Steamed rice or herbed potatoes
Roasted vegetables or green beans
Fresh salad and crusty bread
Chef Tips
- Add a splash of white wine to the sauce for a gourmet touch.
- Use salmon or shrimp for variation.
- For crispy fish, dust lightly with flour before frying.
Conclusion
This Zesty Lemon Butter Fish Fillet is light, comforting, and bursting with fresh citrus flavor.
It’s perfect for busy nights yet elegant enough for guests.
Once you try it, it will become a favorite you’ll want to cook again and again