Creamy Garlic Herb Butter Spread
Ingredients
1 cup unsalted butter, softened
3 tablespoons mayonnaise or cream cheese (for extra creaminess)
3 tablespoons fresh parsley, finely chopped
1 tablespoon fresh chives or green onion, finely chopped
1 teaspoon garlic powder or 2 fresh garlic cloves, minced
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional)
1 teaspoon lemon juice (optional, for freshness)
Instructions
- In a bowl, add the softened butter and mash it well until smooth and creamy.
- Add the mayonnaise (or cream cheese) and mix until fully combined.
- Stir in the chopped parsley and chives.
- Add garlic, salt, black pepper, paprika, and lemon juice.
- Mix everything thoroughly until the herbs are evenly distributed and the butter becomes fluffy.
- Taste and adjust seasoning if needed.
- Transfer to a jar or bowl and refrigerate for at least 30 minutes before using for best flavor.
Serving Ideas
Spread on toast or warm bread
Use inside sandwiches or burgers
Melt over grilled chicken, steak, or vegetables
Brush on corn or roasted potatoes
Serve with crackers as a savory dip
Storage
Keep in an airtight container in the fridge for up to 1 week
Can be frozen for up to 2 months
Conclusion
This creamy garlic herb butter spread is rich, flavorful, and incredibly easy to make with simple ingredients. It adds a delicious touch to bread, sandwiches, and hot dishes, making every bite more satisfying. Once you try it, it will quickly become a staple in your kitchen for everyday meals and special occasions.