Apple Custard Cake
Ingredients
For the apples
4 to 5 apples peeled cored and sliced
2 tablespoons butter
2 tablespoons sugar
1 teaspoon cinnamon
For the batter
2 cups all purpose flour
1 cup sugar
3 large eggs
1/2 cup melted butter
1 cup milk
1 tablespoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
For topping
Powdered sugar for dusting
Instructions
Preheat oven to 180°C 350°F and grease a round cake pan
In a pan melt butter add sliced apples sugar and cinnamon cook for 5 to 7 minutes until slightly soft and caramelized
Arrange the apples evenly in the prepared pan
In a bowl whisk eggs and sugar until light and creamy
Add melted butter milk and vanilla and mix well
In another bowl combine flour baking powder and salt then gradually add to the wet mixture
Pour the batter gently over the apples in the pan
Bake for 35 to 45 minutes until golden and set in the center
Let cool slightly then dust with powdered sugar
Slice and serve warm or at room temperature
History
Apple cakes have a long tradition in European home baking, especially in countries like France, Germany, and Italy. This style of apple custard cake is inspired by rustic farmhouse desserts where fresh apples were baked into simple batters. Over time, recipes evolved to include richer custard-like textures, combining fruit and cake into one comforting dish. It remains popular because it uses basic ingredients and highlights seasonal apples.
Benefits
- Apples are rich in fiber, which supports digestion
- Contains antioxidants that help protect the body from damage
- Provides quick energy from natural sugars and carbohydrates
- Homemade cakes allow control over sugar and fat levels
- A comforting dessert that can boost mood and satisfaction
Nutrition (Approximate per slice)
- Calories: 220–280 kcal
- Carbohydrates: 30–40 g
- Protein: 4–6 g
- Fat: 8–12 g
- Fiber: 2–3 g
- Sugar: 15–20 g
Values may vary depending on ingredients used
Conclusion
Apple custard cake is a perfect balance of soft cake and tender fruit, offering both comfort and flavor in every bite. It’s easy to prepare, uses simple pantry ingredients, and works well for any occasion—from a cozy family dessert to a light afternoon treat