Apple Pie Biscuit Bombs

Ingredients

• 1 can Pillsbury Grands Southern Homestyle Biscuits
• 1 can apple pie filling
• 3 tablespoons Land O Lakes butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract, optional
• Powdered sugar or caramel sauce, for serving, optional

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Separate the biscuits and gently flatten each one into a small round.
3. Spoon about 1 tablespoon of apple pie filling into the center of each biscuit. Avoid overfilling.
4. Carefully fold the biscuit dough around the filling and pinch the edges tightly to seal. Place each biscuit seam-side down on the prepared baking sheet.
5. Mix the melted butter with the cinnamon and sugar. Brush the mixture generously over each biscuit bomb.
6. Bake for 12–16 minutes, or until the biscuits are puffed and golden brown.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Drizzle with caramel sauce or dust with powdered sugar if desired.

Serving

Serve warm for the best experience. The outside is golden and buttery, while the inside is filled with warm, sweet apple pie filling.

Conclusion

These Apple Pie Biscuit Bombs are an easy dessert made with just a few ingredients. They are perfect for a quick family treat, holiday dessert, or cozy fall snack.