Introduction
Apple slab cake is a soft, moist dessert baked in a large pan and topped with a sweet glaze. It is perfect for family gatherings, potlucks, or weekend baking. The cake is filled with tender apples and warm spices that create a comforting flavor. The simple vanilla glaze poured over the warm cake melts slightly and adds a sweet finish that makes every bite delicious.
Ingredients
For the cake
3 cups all purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and chopped apples
1 cup buttermilk
For the glaze
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease a rectangular baking pan.
In a large mixing bowl combine flour, sugar, baking soda, baking powder, salt, and cinnamon. Mix well.
In another bowl whisk together the oil, eggs, vanilla extract, and buttermilk until smooth.
Slowly add the wet mixture to the dry ingredients and stir until just combined.
Fold the chopped apples into the batter and mix gently.
Pour the batter into the prepared baking pan and spread evenly.
Bake for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
While the cake is still warm, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
Pour the glaze evenly over the warm cake and allow it to soak slightly into the surface. Let the cake cool before cutting.
Method
This recipe uses the simple mixing method where dry ingredients and wet ingredients are prepared separately and then combined. The apples release moisture while baking, making the cake soft and tender. Pouring the glaze while the cake is warm allows it to spread easily and lightly soak into the top layer.
Nutrition
Approximate values per serving
Calories about 320
Carbohydrates 45 g
Fat 14 g
Protein 4 g
Sugar 28 g
Benefits
Apples provide fiber which helps digestion.
The cake is easy to prepare with basic pantry ingredients.
It makes many servings, perfect for sharing with family and friends.
The dessert can be stored for several days and still stays moist.
History
Apple cakes have been popular for centuries, especially in European and American home baking traditions. Apples were widely available and inexpensive, making them a common ingredient in desserts. Slab cakes became popular because they were easy to bake in large pans and could serve many people at gatherings and celebrations.
Conclusion
Apple slab cake with vanilla glaze is a comforting homemade dessert that combines soft cake, sweet apples, and a smooth glaze. It is simple to make, full of flavor, and perfect for serving a crowd. Whether enjoyed with coffee or as an after dinner treat, this cake is a classic recipe that never disappoints.