Sweet, salty, crunchy, and chocolatey! These easy Christmas Rolo Pretzel Bites are perfect for holiday parties, cookie trays, and homemade Christmas gifts.
Prep Time: 10 minutes | Cook Time: 3–4 minutes | Servings: 30 bites
Ingredients
- 30 mini pretzel twists
- 30 Rolo chocolate caramel candies, unwrapped
- 30 red and green M&M’s
- 2 tablespoons Christmas sprinkles (red, green, and white)
- Optional: ½ cup melted milk chocolate for extra decoration
Instructions
Step 1: Preheat the Oven
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
Step 2: Arrange the Pretzels
Place the mini pretzels in a single layer on the prepared baking sheet, leaving a little space between each one.
Step 3: Add the Rolo Candies
Place one unwrapped Rolo candy in the center of each pretzel.
Step 4: Warm the Chocolate
Bake for 3–4 minutes, just until the chocolate becomes soft but still holds its shape. Do not let it melt completely.
Step 5: Decorate
Remove from the oven. Immediately press one red or green M&M gently into the center of each softened Rolo. Add festive Christmas sprinkles while the chocolate is still warm.
Step 6: Let Them Set
Allow the pretzel bites to cool at room temperature for 20–30 minutes, or refrigerate for 10–15 minutes until the chocolate firms up.
Step 7: Serve and Enjoy
Arrange the finished Christmas Rolo Pretzel Bites in a beautiful holiday bowl or on a festive serving platter.
Storage Tips
Store in an airtight container at room temperature in a cool place for up to 1 week, or refrigerate for up to 2 weeks.
Helpful Tips
- Use fresh, crunchy pretzels for the best texture.
- Avoid overheating the Rolos.
- Decorate immediately before the chocolate hardens.
- For a look closer to the photo, add a small drizzle of melted milk chocolate before decorating.
